吉科科研研发
科研研发
源于自然 精于科技
JIKE与中国最具权威及导向性的国家大豆深加工研究中心联合，共同针对大豆深加工领域进行探索和研究，取得重大突破，成果显著。
以李荣和主任为核心的科技研发小组是中国唯一从事大豆深加工技术的科研机构，在生物工程科研领域打破传统的工艺模式，形成一套完整的自主创新科研理论体系，首次以高变性的高、低温豆粕为原料提取大豆功效成分，实现产品高纯度和工业化、技术的先进性，采取“综合利用、连续提取功能因子、逆向留存、生物酶解蛋白”自主创新的发明专利技术，成功地从高温豆粕中提取完成高纯度地大豆低聚肽、高纯度大豆异黄酮、大豆复合因子、低聚糖、皂苷、核酸、浓缩蛋白、蛋白饲料、膳食纤维粉等9种产品。经国际检索，未见同类技术和产品。这项技术的先进性属中国首创，被评为中国“星火计划项目”、“优秀火炬项目”、“国家科技成果重点推广计划项目”。并同其它数十项专利技术革新及发明成果屡获国际各类奖项，几乎囊括了国际所有的专利技术。从此奠定了中国大豆深加工领域在国际上的尖端位置，走在了世界最前沿。
中国国家大豆深加工研究中心的成立背景及取得的科研成果
全球青睐大豆产品
经世界各国权威专家研究发现，大豆中富含的皂苷、异黄酮、寡糖、短肽、微量元素等具有防治心血管疾病、癌症、骨质疏松及肠道疾病等作用，且功效十分明显。1986年，日本科学家提取了初级大豆功能因子，被称为“大豆生命素”。1995年，加拿大科学詹姆士预言：“谁能够实现大豆皂甙的工业化提取，谁能使人类的生命延长十至十五年。随着这一项突破性科技术预言的问世，日本、美国、加拿大、欧洲等世界各国相继进入此领域里深度研究与开发，从此大豆深加工领域进一个全新的发展阶段。
大豆制品的市场前景
美国大豆制剂产值年增长率在均在40%以上，并且逐年递增。
美国食品药品管理局（FDA）推荐的十类保健食品中，大豆功能因子制剂产品更是名列榜首。
欧共体将大豆蛋白确认为无胆固醇、低热量、高蛋白、安全营养食品。
联合国粮农组织（FAO）将大豆作为改善发展中国家饮食营养结构的优秀低价食物资源。
在日本豆制品和大豆制剂有600多种，日本政府制定了21世纪大豆功能食品的开发计划。
中国大豆深加工异军突起，全球领先。
1、得天独厚的自然资源
黑土地是大自然给予人类的得天独厚的宝藏，是地球上最珍贵的土壤资源，是一种性状好、肥力高，非常适合植物生长的土壤。地球上仅有三块黑土区，其中一块就在中国的东北部。
2、历史悠久的大豆之乡
中国是大豆的故乡，距今已有4500年历史。东北大豆种植面积占中国大豆种植面积的50％。早在《本草纲目》中就有记载:“服食大豆,令人长肌肤、益颜色、填骨髓、加气力、变白不老。”东北黑土地的天然非转基因大豆中外驰名。
3、政府推动，快速发展
1996年中国提出了“国家大豆行动计划。” 十年间中国通过运用法律手段来推动大豆产业的发展，加快实现“大豆行动计划”的目标。2006年由中国科技部批准在长春大学建立了中国最具权威性及导向性的国家大豆深加工研究中心，组建了以李荣和教授为核心的科技研发小组，这也是中国唯一从事大豆深加工技术的科研机构。 “大豆多功能因子提取技术”等多项研发技术列为中国“国家863计划”和“十一五”重点项目。
4、重大突破，硕果累累
中国国家大豆深加工研究中心近年来取得一系列重大科研成果，在生物工程科研领域打破传统的工艺模式，形成一套完整的自主创新科研理论体系，首次以高变性的高温豆粕为原料提取大豆功效成分，实现产品高纯度和工业化、技术的先进性，采取“综合利用、连续提取功能因子、逆向留存、生物酶解蛋白”自主创新的发明专利技术，以中国年产2000吨左右、国内外均认为只能用做饲料的高温豆粕为原料，成功地从高温豆粕中提取完成高纯度大豆低聚肽、高纯度异黄酮、大豆复合因子、低聚糖、皂苷、核酸、浓缩蛋白、蛋白饲料、膳食纤维粉等9种产品。经国际检索，未见同类技术与产品。 这项技术的先进性属中国首创，被评为中国“星火计划项目”、“优秀火炬项目”、“国家科技成果重点推广计划项目”。并同其它数十项专利技术革新及发明成果屡获国内外各类奖项，几乎囊括了国际上所有的专利技术。从此奠定了中国大豆深加工领域在国际上的尖端位置，走在了世界最前沿。
JIKE与中国最具权威及导向性的国家大豆深加工研究中心联合，共同针对大豆深加工领域进行探索和研究，取得重大突破，成果显著。
以李荣和主任为核心的科技研发小组是中国唯一从事大豆深加工技术的科研机构，在生物工程科研领域打破传统的工艺模式，形成一套完整的自主创新科研理论体系，首次以高变性的高、低温豆粕为原料提取大豆功效成分，实现产品高纯度和工业化、技术的先进性，采取“综合利用、连续提取功能因子、逆向留存、生物酶解蛋白”自主创新的发明专利技术，成功地从高温豆粕中提取完成高纯度地大豆低聚肽、高纯度大豆异黄酮、大豆复合因子、低聚糖、皂苷、核酸、浓缩蛋白、蛋白饲料、膳食纤维粉等9种产品。经国际检索，未见同类技术和产品。这项技术的先进性属中国首创，被评为中国“星火计划项目”、“优秀火炬项目”、“国家科技成果重点推广计划项目”。并同其它数十项专利技术革新及发明成果屡获国际各类奖项，几乎囊括了国际所有的专利技术。从此奠定了中国大豆深加工领域在国际上的尖端位置，走在了世界最前沿。
中国国家大豆深加工研究中心的成立背景及取得的科研成果
全球青睐大豆产品
经世界各国权威专家研究发现，大豆中富含的皂苷、异黄酮、寡糖、短肽、微量元素等具有防治心血管疾病、癌症、骨质疏松及肠道疾病等作用，且功效十分明显。1986年，日本科学家提取了初级大豆功能因子，被称为“大豆生命素”。1995年，加拿大科学詹姆士预言：“谁能够实现大豆皂甙的工业化提取，谁能使人类的生命延长十至十五年。随着这一项突破性科技术预言的问世，日本、美国、加拿大、欧洲等世界各国相继进入此领域里深度研究与开发，从此大豆深加工领域进一个全新的发展阶段。
大豆制品的市场前景
美国大豆制剂产值年增长率在均在40%以上，并且逐年递增。
美国食品药品管理局（FDA）推荐的十类保健食品中，大豆功能因子制剂产品更是名列榜首。
欧共体将大豆蛋白确认为无胆固醇、低热量、高蛋白、安全营养食品。
联合国粮农组织（FAO）将大豆作为改善发展中国家饮食营养结构的优秀低价食物资源。
在日本豆制品和大豆制剂有600多种，日本政府制定了21世纪大豆功能食品的开发计划。
中国大豆深加工异军突起，全球领先。
1、得天独厚的自然资源
黑土地是大自然给予人类的得天独厚的宝藏，是地球上最珍贵的土壤资源，是一种性状好、肥力高，非常适合植物生长的土壤。地球上仅有三块黑土区，其中一块就在中国的东北部。
2、历史悠久的大豆之乡
中国是大豆的故乡，距今已有4500年历史。东北大豆种植面积占中国大豆种植面积的50％。早在《本草纲目》中就有记载:“服食大豆,令人长肌肤、益颜色、填骨髓、加气力、变白不老。”东北黑土地的天然非转基因大豆中外驰名。
3、政府推动，快速发展
1996年中国提出了“国家大豆行动计划。” 十年间中国通过运用法律手段来推动大豆产业的发展，加快实现“大豆行动计划”的目标。2006年由中国科技部批准在长春大学建立了中国最具权威性及导向性的国家大豆深加工研究中心，组建了以李荣和教授为核心的科技研发小组，这也是中国唯一从事大豆深加工技术的科研机构。 “大豆多功能因子提取技术”等多项研发技术列为中国“国家863计划”和“十一五”重点项目。
4、重大突破，硕果累累
中国国家大豆深加工研究中心近年来取得一系列重大科研成果，在生物工程科研领域打破传统的工艺模式，形成一套完整的自主创新科研理论体系，首次以高变性的高温豆粕为原料提取大豆功效成分，实现产品高纯度和工业化、技术的先进性，采取“综合利用、连续提取功能因子、逆向留存、生物酶解蛋白”自主创新的发明专利技术，以中国年产2000吨左右、国内外均认为只能用做饲料的高温豆粕为原料，成功地从高温豆粕中提取完成高纯度大豆低聚肽、高纯度异黄酮、大豆复合因子、低聚糖、皂苷、核酸、浓缩蛋白、蛋白饲料、膳食纤维粉等9种产品。经国际检索，未见同类技术与产品。 这项技术的先进性属中国首创，被评为中国“星火计划项目”、“优秀火炬项目”、“国家科技成果重点推广计划项目”。并同其它数十项专利技术革新及发明成果屡获国内外各类奖项，几乎囊括了国际上所有的专利技术。从此奠定了中国大豆深加工领域在国际上的尖端位置，走在了世界最前沿。
R & D
Nature---Tech---Essence
JIKE partners with the prestigious National Research Center for Soybean Processing to achieve major breakthrough results in the research and development of Soybean.
The technology research and development groups with professor Li Ronghe as the team-leader is the only national research center for soybean processing in China.
It challenged the traditional process model in biological engineering research fields, and formed a complete set of scientific theory system of independent innovation. The teams successfully utilized the breakthrough technology of high and low temperature variance on soybean meal to extract high purity Soy Oliogopeptide, high purity Soy Isoflavones, Soybean complex factors, Oligosaccharide, Saponin, Nucleic acid, Protein concentrate, Protein feed and dietary fiber powder using a single process. Currently there is no similar technology or process or products available in the world. It is recognized in the “Sparks Program”, “Magnificent Torch Program” and “Major National Scientific Achievement Promotion Program” in China. At the same time this technology has got 10 patents to its name and has got many international awards. This has made China the forerunner in the research, development and processing of Soybean in the world.
The background of Chinese national research center of soybean processing and scientific achievements
Soybean products for the world
The world authoritative experts discovered that soybeans contain much of the isoflavone, saponins, Oligosaccharides, short peptide, microelement etc, which are effective in the prevention of cancer, cardiovascular disease, osteoporosis and gastrointestinal disease.
In 1986, Japanese scientists extracted primary soybean factor, called "soybean meal.” In 1995, Canadian scientist James predicted that industrialized soy saponins can extend the human lifespan by ten to fifteen years. Japan, USA, Canada, Europe etc, and other countries all over the world have entered this field to research and develop soybean processing, which is in a new stage of development.
The marketing prospect of Soybean products
The annual growth rate of American soybean output is over 40%, and continues to grow year by year.
FDA recommended ten kinds of health food, among which the product of soybean function ranks among the top.
The European Economic Community confirms that soybean protein contains no cholesterol, and has a low quantity of heat, high protein, and is a safe and nutritious food.
The United Nation of Food and Agriculture Organization (FAO) confirms soybean as an excellent and cheap food resource to improve the diet structure of developing countries.
There are more than 600 kinds of soybean products and soybean preparations in Japan. The Japanese government has formulated the 21st century soybean functional food development plan.
Chinese soybean further processing are quite prosperous, and is an exemplary leader in the world.
1、Advantaged natural resources
Black Land is the unique treasure that Nature bestows to Mankind, the most precious soil on the earth, one that is of high fertility and thus, very suitable for plant growth.
There are only three pieces of black land on earth. One of them is in the northeast of China.
2、The hometown of soybean with a long history
China is the hometown of soybean with a history of more than 4500 years. The soybean planting area in northeast of China constitutes 50% of the total soybean planting area in China. It is said in the Compendium of Materia Medica, a famous Chinese medical book, that eating soybean is good for the skin and bone marrow, and leads to stronger and longer life.
The non-genetically modified soybean planted in the black land in northeast of China is very famous around the world.
3、Rapid development with the government push
1996 China put forward "National Soybean Action Plan". In recent ten years, China have used legal means to promote the development of soybean industry, accelerate the realization of the target of "Soybean Action Plan". In 2006, the Chinese ministry of science and technology approved Changchun University to establish the national research center of soybean processing and form science and technology research and development groups with Professor Li Ronghe as the team-leader. It is the only scientific research institution of soybean processing technology in China.
4、Major breakthroughs with great achievements
Chinese National Research Center for Soybean have achieved a series of important scientific breakthroughs. It challenged the traditional process model in biological engineering research fields, and formed a complete set of scientific theory system of independent innovation.
Annually China produces 2000 tons of high temperature soybean meal which is used as animal feed domestically and internationally.
The research teams successfully utilized the breakthrough technology of high and low temperature variance on soybean meal to extract high purity Soy Oliogopeptide, high purity Soy Isoflavones, Soybean complex factors, Oligosaccharide, Saponin, Nucleic acid, Protein concentrate, Protein feed and dietary fiber powder using a single process. Currently there is no similar technology or process or products available in the world. It is recognized in the “Sparks Program”, “Magnificent Torch Program” and “Major National Scientific Achievement Promotion Program” in China. At the same time this technology has got 10 patents to its name and has got many international awards. This has made China the forerunner in the research, development and processing of Soybean in the world.
JIKE partners with the prestigious National Research Center for Soybean Processing to achieve major breakthrough results in the research and development of Soybean.
The technology research and development groups with professor Li Ronghe as the team-leader is the only national research center for soybean processing in China.
It challenged the traditional process model in biological engineering research fields, and formed a complete set of scientific theory system of independent innovation. The teams successfully utilized the breakthrough technology of high and low temperature variance on soybean meal to extract high purity Soy Oliogopeptide, high purity Soy Isoflavones, Soybean complex factors, Oligosaccharide, Saponin, Nucleic acid, Protein concentrate, Protein feed and dietary fiber powder using a single process. Currently there is no similar technology or process or products available in the world. It is recognized in the “Sparks Program”, “Magnificent Torch Program” and “Major National Scientific Achievement Promotion Program” in China. At the same time this technology has got 10 patents to its name and has got many international awards. This has made China the forerunner in the research, development and processing of Soybean in the world.
The background of Chinese national research center of soybean processing and scientific achievements
Soybean products for the world
The world authoritative experts discovered that soybeans contain much of the isoflavone, saponins, Oligosaccharides, short peptide, microelement etc, which are effective in the prevention of cancer, cardiovascular disease, osteoporosis and gastrointestinal disease.
In 1986, Japanese scientists extracted primary soybean factor, called "soybean meal.” In 1995, Canadian scientist James predicted that industrialized soy saponins can extend the human lifespan by ten to fifteen years. Japan, USA, Canada, Europe etc, and other countries all over the world have entered this field to research and develop soybean processing, which is in a new stage of development.
The marketing prospect of Soybean products
The annual growth rate of American soybean output is over 40%, and continues to grow year by year.
FDA recommended ten kinds of health food, among which the product of soybean function ranks among the top.
The European Economic Community confirms that soybean protein contains no cholesterol, and has a low quantity of heat, high protein, and is a safe and nutritious food.
The United Nation of Food and Agriculture Organization (FAO) confirms soybean as an excellent and cheap food resource to improve the diet structure of developing countries.
There are more than 600 kinds of soybean products and soybean preparations in Japan. The Japanese government has formulated the 21st century soybean functional food development plan.
Chinese soybean further processing are quite prosperous, and is an exemplary leader in the world.
1、Advantaged natural resources
Black Land is the unique treasure that Nature bestows to Mankind, the most precious soil on the earth, one that is of high fertility and thus, very suitable for plant growth.
There are only three pieces of black land on earth. One of them is in the northeast of China.
2、The hometown of soybean with a long history
China is the hometown of soybean with a history of more than 4500 years. The soybean planting area in northeast of China constitutes 50% of the total soybean planting area in China. It is said in the Compendium of Materia Medica, a famous Chinese medical book, that eating soybean is good for the skin and bone marrow, and leads to stronger and longer life.
The non-genetically modified soybean planted in the black land in northeast of China is very famous around the world.
3、Rapid development with the government push
1996 China put forward "National Soybean Action Plan". In recent ten years, China have used legal means to promote the development of soybean industry, accelerate the realization of the target of "Soybean Action Plan". In 2006, the Chinese ministry of science and technology approved Changchun University to establish the national research center of soybean processing and form science and technology research and development groups with Professor Li Ronghe as the team-leader. It is the only scientific research institution of soybean processing technology in China.
4、Major breakthroughs with great achievements
Chinese National Research Center for Soybean have achieved a series of important scientific breakthroughs. It challenged the traditional process model in biological engineering research fields, and formed a complete set of scientific theory system of independent innovation.
Annually China produces 2000 tons of high temperature soybean meal which is used as animal feed domestically and internationally.
The research teams successfully utilized the breakthrough technology of high and low temperature variance on soybean meal to extract high purity Soy Oliogopeptide, high purity Soy Isoflavones, Soybean complex factors, Oligosaccharide, Saponin, Nucleic acid, Protein concentrate, Protein feed and dietary fiber powder using a single process. Currently there is no similar technology or process or products available in the world. It is recognized in the “Sparks Program”, “Magnificent Torch Program” and “Major National Scientific Achievement Promotion Program” in China. At the same time this technology has got 10 patents to its name and has got many international awards. This has made China the forerunner in the research, development and processing of Soybean in the world.
李荣和于2007年向王珉省委书记、陈晓光副省长汇报“大豆功能因子连续提取发明专利”内容。王书记对此项目作出书面指示。
农产品加工与贮藏工程学科组
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